ROK June 2014


This blog is a review of my adventures in June 2014. Please read and enjoy the pics of me prancing around Korea with my friends.

First escapade: Suwon.

Suwon is the capital and largest metropolis of Gyeonggi-do. It is approximately 1 hour south of Seoul (19 miles) and is home to a high percentage of the 12 million commuters that Seoul receives 6 days a week. Transportation is super convenient in Korea, so one can choose an express bus or the subway to get there. Suwon is traditionally known as “The City of Filial Piety”. It has existed in various forms throughout Korea’s history, growing from a small settlement in tribal times to a major industrial and cultural city today. It is the only remaining completely walled city in South Korea. As an industrial center, it houses a Samsung Electronics R&D center and headquarters. Suwon is also a major educational center, being home to 11 university campuses.


Above: Andra, her visiting friend from Minnesota, Lindsay, and I took the Suwon bus tour around the city for approximately 3 hours. Our first stop on the tour, the Mr. Toilet House.

DSCN6797 DSCN6799DSCN6800 DSCN6820DSCN6804

This has got to be the biggest case of turning a disadvantage into a life’s goal. Born in the outdoor toilet of his mother’s house, Sim jae Duck grew up with the nickname Gettongi (literally, dog sh!t). Sim Jae Duck eventually became the mayor of Suwon city, and picked out a new nickname for himself: Mr. Toilet. He helped drastically improve, regulate and revolutionize the bathroom experience in Korea. Thank God! After helping to establish the World Toilet Association in 2007, this two-story toilet-shaped building was built celebrating the man, the legend, the toilet. He passed away in January 2009, and now that the site has been completed, it’s a full-blown tourist attraction.

DSCN6806 DSCN6807DSCN6808 DSCN6810DSCN6811 DSCN6812 DSCN6813 DSCN6814 DSCN6815 DSCN6818DSCN6819 DSCN6822

Second stop, Hwaseong Fortress, for a traditional weaponry display and demonstration. The show lasted for over 30 minutes. Here are just a few of my favorite shots.

DSCN6827 DSCN6829DSCN6831 DSCN6832 DSCN6838  DSCN6842 DSCN6847 DSCN6850 DSCN6851 DSCN6864 DSCN6865 DSCN6872 DSCN6877

Below: I did a lot of research trying to find out information about this golden buddha in the hills and its significance in Suwon to no avail, so I give you this incredible picture with little explanation. It is two stories tall and has been classified as a UNESCO World Heritage Site.


DSCN6886 DSCN6887DSCN6890  DSCN6894

Third stop, Hwaseong Fortress gate. The fortress was built as part of a planned city constructed by King Jeongjo, the 22nd monarch of the Joseon Dynasty. It served as the southern gate of the capital city of Seoul during the Joseon Dynasty. The area was a strategic site for military security, and Hwaseong Fortress served as a key site for commerce. Today, Hwaseong Fortress is surrounded by many roads both small and major in addition to the Gyeonggi Provincial Government Building, giving many the opportunity to view the scenic juxtaposition of old and modern architecture. 


 DSCN6901  DSCN6908

DSCN6910 DSCN6912 DSCN6913 DSCN6914

Above: Andra and Lindsay try a few shots at archery.

DSCN6917 DSCN6918 DSCN6920 DSCN6921

The fortress (constructed from 1794 to 1796) was built as a show of the King’s filial piety towards his father Jangheonseja and to build a new pioneer city with its own economic power. The fortress wall stretches for a total of 5.52km and has a great variety of military facilities that’s hard to find anywhere else. Four gates face each of the cardinal directions—Janganmun (north), Paldalmun (south), Changnyongmun (east), and Hwaseomun (west).

Hwaseong Fortress was constructed under the guidance of Yu Hyeong-Won and Jeong Yak-Yong, and is believed to have been constructed very scientifically. The fortress wall was built using Seokjae and Jeondol (bricks) and the holes between the bricks are just big enough to fire guns, arrows, or long spears through in case of an attack.

The Suwon Hwaseong Fortress went through many turbulent times and damage, and in the battle of June 25th, many of the facilities became so damaged that they were deemed irreparable. Even though the fortress restoration initiative (1975-1979) restored many of the sites to their former glory, Paldalmun to Dongnamgakru (an area 491 meters in length) has still not been renovated. The fortress was designated as Historical Monument No. 3 in January 1963, and in December 1997, it was designated a UNESCO World Cultural Heritage Site.

DSCN6922 DSCN6925DSCN6927 DSCN6932

Last stop on the tour: Suwon Hwaseong Museum.

The museum presents the history and culture of the Suwon Hwaseong Fortress and has two permanent exhibition spaces: ‘The Exhibition Hall on Construction of Fortress’ (construction process of the Suwon Hwaseong Fortress and the development of the city) and ‘The Cultural Center’ (illustrates various historical events related to the fortress such events held during the 8-day visit of King Jeongjo in 1795).

DSCN6933 DSCN6934 DSCN6935 DSCN6937

Before we retuned to Seoul, the three of us enjoyed 3 different varieties of ‘bing su.’ Bing su is a staple Korean summer delicacy. It includes shaved ice and additives ranging from fruit to red bean paste. The store clerk was surprised that each of us ordered one, given that they come in a size suitable for 2-3 people. Ohhh Korea. Their 2-3 portion size is much like the USA size for one. I ordered the New York Cheese cake with ice cream, saltine crackers and shaved ice. Lindsay had the coffee themed one and Andra stuck to a classic strawberry version.


DSCN6941 DSCN6942

One Thursday night after work, the Apgu branch (John, Andra, Brandon & I) ventured north of the river to meet up with Jesse in Itaewon for some spicy ribs and samgyeopsal. Samgyeopsal is a popular Korean evening meal. It consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is most commonly dipped in sesame seed oil mixed with salt and pepper.

According to a 2006 survey by Agricultural Cooperatives in Korea, 85% of South Korean adults surveyed stated their favorite pork is samgyeopsal. The survey also showed 70% of recipients eat the meat at least once a week. The high popularity of samgyeopsal makes it one of the most expensive parts of pork. South Korea imports wholesale samgyeopsal from Belgium, the Netherlands, and other countries for the purpose of price stabilization as imported pork is much cheaper than domestic. Samgyeopsal is popularly consumed both at restaurants and at home, and also used as an ingredient for other Korean dishes, such as kimchi jjigae.

DSCN6947 DSCN6948DSCN6951


Above: After 1 year and 5 countries, I had to say goodbye to my comfy pillows of heaven for my feet. They could no longer be repaired. I had super glued and sown them one back together too many times.

Below: One evening on our way to visit Carly, John and I passed one of the many sock stands in Korea. They are everywhere. Koreans LOVE their socks. I decided to purchase a few pairs for Chris and I. Hilariously, neither John nor I ever considered that the mens pair would not fit Chris (who wears a size 16 shoe). Later that evening as I was bragging about my thoughtful gift, Ellie reminded me that most Korean men have tiny feet (comparable to a women’s size 8). Le sigh. I hope it was the thought that count. I wound up gifting them to my amazing two male coworkers, John and Brandon. haha!

CAM00738 CAM00736


Above: On a Wednesday before work, I met up with my Korean housewife tutee who had been absent from my life for the past 6 months. She took me out to VIPS, a popular steak restaurant with a fancy buffet. This was my first time having American style steak in 17 months. It was so delicious. The restaurant also had a spectacular range of salad bar, soups, deserts and drink options. In addition to the steak, I had Vietnamese pho (noodle soup) and pat bing su. We grabbed Starbucks after and enjoyed a walk through the park. It was so lovely to catch up on life, food, and experience the steamy outdoors.

Below: One of my student’s magnificent drawings of me. She even got my unintentional ombre hair coloring.


Below: Night out in Hongdae listening to live acoustic music with Carly (on weekend trip from Taiwan), Jooyea, Tom, John and Ellie.

DSCN6957 DSCN6963 DSCN6965 DSCN6971DSCN6969


DSCN6975 DSCN6978 DSCN6979 DSCN6980

Above: Sunday corrections break with Ellie in Carosugil. I’m enjoying this scrumptious version of patbingsu and the cat-themed cafe decor^^

Below: Next to the cafe was a store entitled Hornycat- just one of many English translations gone wrong.


The final and most exciting June exploit was attending my first Korean wedding!!

The wedding took place in Uijeongbu, just north of Seoul by 1.5 hours. Uijeongbu contains U.S. and Korean military bases, to be used for the defense of the Korean capital. Despite being known for its military presence, the area has boomed into a satellite community of Seoul with shops, cinemas, restaurants and bars, PC bangs and DVD Bangs. There are several mountains that are popular recreational areas for hiking and are frequented by residents living in the Seoul Metropolitan area. This city is famous for its buddaejjigae street food (a soup made with spam and hot dogs), and it was one of the film locations for the popular syndicated TV show M.A.S.H. My limited experience of the city felt clean, welcoming, homey and VERY VERY QUIET.

Featured in the picture below is my Korean friend Areim and her mother who were outside the wedding hall welcoming guests. Areim’s older sister, the bride, was a former employee of Espirit (the company I currently work for and consider to be my family away from home). I was more than pleased to be invited to this, potentially once in a lifetime experience, Korean wedding. Thank you Areim!!



After the inaugural picture with Areim and her mother, I visited the ticket booth to give my donation to the couple in a white envelope in exchange for a meal voucher to be used post ceremony. It is never appropriate for one to give cash without an envelope in Korea, as it would be seen as extremely rude. It is also not customary to give wedding presents at a modern Korean wedding. Instead, guests give money to the couple to help them get their life started.

Most adults live with their parents until marriage (approximately 25-35 years of age) because of the enormous cost of apartment renting or owning, which is outrageously egregious compared to USA standard apartment costs. Although the current generation is racking up credit card debt similar to Americans, Koreans were previously known for their saving abilities. Weddings help to supplement the savings of the parents and the working bride and/or groom’s funds to assist in all the necessary home furniture, appliances, etc. There is no minimum or maximum required donation by guests, but in general a good friend would give approximately $50 and family members, $100.

The next stop was the picture room where the bride sits to be photographed with her guests. I found this part to be quite exciting. I felt like I was waiting to meet a princess. She was one of the most gorgeous brides I have ever seen in my life! The bedazzled gown was rented, as is customary in Korea.


984140_10152276511847981_4126281648414168238_n DSCN6999

Above: the Espirit group ready to celebrate!

Below: The bride and groom walk down an elevated runway together. There is no ‘giving away’ of the bride. The couple walked through a cheesy heart bouquet of flowers on their way down the aisle. The gown was so spectacularly grand that someone had to assist her walking up the stairs, turning around, and basically any other movement than one step forward. There was no exchange of vows, just one man speaking. I couldn’t understand anything because everything was in Korean. The bride and groom did not smile throughout almost the entire ceremony until the end. This may have been due to nerves or just traditional Korean stoicism. The groom had his hands in tightly clenched fists the entire time, which is very unusual for Korean army men who are usually required to keep to their resting stance with hands in straight blade form.

CAM00757 CAM00758 CAM00760 CAM00766

My favorite part of the entire ceremony was when the bride and groom performed bowing or ‘sebae’ to their parents. Sebae is a traditionally observed activity on Seollal (lunar new year), and is filial piety oriented. Children wish their elders a happy new year by performing one deep traditional bow. I am not sure if this activity was exactly sebae, but it was obviously a way for the married couple to give homage to their parents. The groom did a full bow on the floor while the bride took a shallow bow to adhere to the constraints of her wardrobe. 

984136_10100160045973663_610835695194522825_n 10429266_10100160045978653_549348424640227429_n CAM00767

After the ceremony was completed, a cart was rolled up to the bride and groom to cut the cake with two swords. Posed pictures were taken during this process. I believe the cake was provided by the wedding hall, along with the cart. No cake was ever served or eaten at the reception. On the walk back down the aisle, the Espirit crew were asked to throw rose petals on them.

   10449977_10100160046178253_7578056615700699147_n CAM00772 10441115_10100160046407793_2531050114260518237_n

Once the walk down the aisle was finalized, photos of the couple, families, and visitors began to take place. A lot of smiling started to happen too!

CAM00776 CAM00777  CAM00780 10443363_10154263738055697_981785835573882434_n

 10421362_10100160047001603_6862418736569142655_n 10463963_10100160046826953_6435796990603041418_nCAM00790 CAM00797 CAM00795

In the very blurry picture below, Bri is featured catching the bouquet. Typically, the bride chooses a woman to catch the bouquet who is planning on getting married within the ensuing 6 months. Bri happens to be getting married in September of 2015, so they kind of broke tradition with timing. The catching of the bouquet, much like the cutting of the cake, was impersonal and very posed for the pictures, but cute and fun to watch nonetheless.

CAM00799 CAM00801

We weren’t allowed to stay in the wedding hall too long, because the next wedding needed to be set up for. From the walk down the aisle to the end of the photo session, about 45 minutes lapsed. One criticism of Korean weddings is that they are so expensive, but lacking in individualization or personalization by the people getting married and not very representative of the couple as a whole. While I found this to be true, I didn’t really think it was all that surprising. Koreans are ridiculously practical and efficient. Also, this is a collectivist culture with tendencies towards wanting to be similar to peers, not to stand out. What I missed the most was an exchange of personal vows.

After the picture ops, we proceeded to the top floor for a very expansive buffet. I was pleasantly surprised by the seemingly endless choices of food, ranging from sushi, sashimi, rice, noodle dishes, namyeong, kimchi of all varieties, slow roasted meats, tempura, mandu, yukhoe (raw beef), and a desert station. Sorry for the horribly shitty pictures of the food. By this time, I was raging starving so I just chowed down.


By 4 pm (2 hours total time) we were out the door and on the subway heading back for Seoul. On the way back I met an adorable adjumma who loved my nails and wanted to show me hers! haha.

IMG_20140624_111516 CAM00806

Recent reads:

9788179921708 gr6_th3_sel2

Information in this blog was gathered from:, Korea Tourist Organization, and the all-knowing, Wikipedia.


May & Miss Carly’s Return


May 2014 was a cacophony of embroiled emotions. I had a blast experiencing the return of one of my favorite people on this planet, Miss Carly Teng (for a three week stay), and enjoyed the spring weather. On the other hand, the duration of my stay in Korea is nearing its end, which is spawning a well of sadness, anticipatory stress, and a struggle to stay present-minded. The following blog will review the joyful happenings of May and discuss some of my non-cajoling thoughts.

The above picture is of Canuck Bear- a present from my closest Chinese Canadian friend, Carly. Carly landed on Friday May 2nd and she stayed at my place for her first weekend. When I opened the door to let her in, it felt like I had just seen her the prior day. Effortlessly, our raunchy jokes, feminist-themed dialogue and fits of giggles returned as if they had never left.

Her first night in town happened to be the very same day as my departure for a southern Korean island tour (which will be featured in another blog posting), so we only had time for BBQ and inebriation. Upon return from the 4-day trip, many of us went out in Hongdae for makgeoli and jeon: Carly, Tom, Chantel, K-dragon, and Ariem. Below: Pre-dinner selfie and the gathering.

IMG_20140510_224855 DSCN6535  DSCN6540

John and Andra met up with us after dinner to drink in what is a children’s park during the daytime, and a raucous crowd of university students in the evening, who happened to be viewing the band from the roof top while drinking.

DSCN6547 DSCN6549 DSCN6550 DSCN6552 DSCN6553 15129_10100138366788923_5042685986792613384_n

We followed up beer and makgeoli with a classic Korean activity- noraebang singing.

10291055_10100138382053333_3371462924922851088_n CAM00685 CAM00687 DSCN6554

Above right: Our taxi driver on the way home from Hongdae had an interesting display of model cars complete with a mini-spotlight. Below: Ellie and I spent the day river side, walking in ‘nature.’ Please mind the grayness of the sky in all the pictures of this blog. Recent weather forecasts often indicate a temperature of mid-80s Fahrenheit and smoggy haze. Is ‘smog’ or ‘haze’ even a weather term? Permanent pollution is more like it, but no worries, only half of my friends so far have experienced severe allergies, skin reactions and chemically-induced, premature balding. I hope I am not not next! If one misses the bright ‘natural’ colors of nature, Seoul always has a modern solution- just show actual nature pictures on an artsy display wall at the city’s largest park.

DSCN6556 DSCN6557 DSCN6558 DSCN6559 DSCN6560 DSCN6562 DSCN6563 DSCN6564 CAM00694 DSCN6570 DSCN6565 DSCN6566 DSCN6567  DSCN6568

On the self-labled Fashion Street, ‘interesting’ fashion choices are made… The plaid clad individual on the left is a man. In my opinion, those pants are too tight, even if one is into the skinny jean craze. There is no rain forecasted. His girlfriend seems less concerned than he is about the sun. They are adorable though, right?

There are 55 days left before I leave Korea. I have been having a hard time keeping my swollen heart, brimming with gratitude, belly laughs, travel memories and professional/personal development, inside my chest cavity. As each day drops from the calendar like a heavy gong in a silent, non-suspecting room, I can feel the ligaments and bones holding my heart in place tear and fracture as each are painstakingly plucked from their delicate bow. My pillow is damp from many tear-filled moments before my fitful angst, midway between sleep and awake, where I seem to exist these days. I stopped taking pain management medication, sleeping pills and muscle relaxers because I want to be viscerally present for this detachment process; ironically, in the course of being ‘present’ in my progression, I have been carrying the bewildering weight of so much anticipatory stress. My to do list is pages long, and recently, I have been to many places, but not much seems to get done. I have seen many people, but no one in particular. I feel constant haziness, as my norm waking hours become a struggle to opaque the future moments that I want to avoid.

I hate goodbyes the way most people hate moving, for they are painful, seemingly unnecessary, and logistically labored. I happen to be saying goodbye and moving. In my own detested syntax, and Papa Bear’s least favorite of my vernacular, Fuck MY Life. Not literally or even figuratively, of course, as this last year and a half has been the best of my life. Have I enjoyed the last month? Of course! … as you can see from the pictures and blogged documentation. Do I want to move home just yet? No. But before you emote shock, let me explain. It’s the access to hundreds of restaurants, museums, cultural experiences, and like-minded expats. It’s the way I am a privileged resident. It’s the softness of Theo Puff’s (my student) skin when he leans on me and Stephanie’s little hand in mine. It’s the collaborative work environment with an intellectually stimulating boss in meetings who is then mostly hands off about the classroom. It’s the hardy laughs every day from my coworkers and my stunningly brilliant students.

Don’t get me wrong, I do have some pretty exciting things to look forward to when returning to the USA. I look forward to hugging my best friend, Papa Bear, for the first time in 19 months. I look forward to gliding the blue hull of my kayak into the cool morning calm of a Minnesotan lake and gingerly sliding my finger tips into the refreshing water. I can’t wait for the first bite of Chipotle and to obtain two new kitties for the Kelly household! I have worries about the status of Chris and my relationship, about how my presence will rock the boat for my parents’current synergy, and how willing my parents will be to let me cook. I am anxious about taking the GRE again, relearning French, applying to phD programs, and finding work that I am as passionate about as teaching. I will miss the city, my friends, the children. I will feel lonely and not safe in America for sure. I equally look forward to and dread the moment that I will walk down an empty road for the first time. I have so many family, financial, and future obligations at home that seem so daunting right now. Above all, I will miss traveling.

I constantly say this to Chris at home, and I mean it: I know the kids won’t remember me and that’s truly ok, but I will remember each of them forever. I will remember their infectious smiles, handwriting, creative stories, awkward farts in class, lessons on picking noses, them laughing with me and at me. I have taught each of my students about being great academics, and hopefully also life lessons about responsibility, striving for their personal best and having a mindset of gratitude. Most moving though is what they have taught me.

I have learned to talk and think slower. I have learned to be compassionate towards these little work machines that Korea keeps pumping out. I often witness that they believe anything is possible and their blatant naivety is intoxicating. They are little humans that will shape the future and hopefully use their wealthy privilege to progress Korea into a more egalitarian society. Every moment counts. It only takes one marvelous or horrendous experience to sear the brain and emotions forever. Teachers are so respected here that I choose my words and my life lessons very carefully. I feel that I matter. I hope they feel that from me too.

CAM00695 IMG_20140514_201849 CAM00701

Above: my Teacher’s Appreciation Week loot- coffee, a tomato, a flower basket with roses, carnations & a card, strawberry juice, bunt cake, muffins, Belgian chocolates, fine tea & coffee set, carrot juice, and an art flower creation. I’m spoiled and I love it! I don’t teach to get presents, but I can’t say that I mind the benefit!!

Chris has wondered why it is that I love any and all presents so much, to the extent that I request them to be given consistently, without reason or rhyme? Surprisingly, even though I like fashion and shopping, I don’t do it that often and I am not a very materialistic person, compared to many of my peers. I often prefer spending extra money on experiential activities and traveling than on clutter, and yet I get giddy with gifts. I have traced this pleasure back to growing up with a gregarious, expressive father and an emotionally muted, hardworking mother. My mom worked long hours to provide for our family. My dad and I spent many nights by the TV, eagerly darting our eyes out the window at the corner of our cul de sac every time we saw a vehicle, hoping that it was my mom’s headlights coming around the bend. Being understandably tired, she would often sigh and plop down on the bed to change before joining us. When she came to the living room, she would often say that she had gone out on her lunch hour and got me something- a highlighter, stickers, snacks, etc. I didn’t really care what she got me (I certainly did not care about the monetary value), but I was so excited that she thought about me and I couldn’t wait to tell all my friends the next day at school, “look at what my mom got for me!!” To this day, when someone thinks of me and buys me something as a token of their affection it makes me so joyful!

Below: Diva crown day with my favorite- Theo Puff.

CAM00704 CAM00705

Below: Night out with Carly, her boyfriend Greg, Andra, Ellie, John, Areim, and Eunha at Chez Maak. Chez Maak is one of my favorite trendy hip spots for makgeoli and jeon (savory kimchi pancakes).

 201203201332206451520 interior 1 ytrdyjangb1tfqyldoon 4

DSCN6572 DSCN6574


10375147_10100142290101573_1533751175775642401_n DSCN6580DSCN6582 DSCN6585DSCN6587

DSCN6588 DSCN6590

Below: We are off to our second place and phase of drinking for the evening… or as Korean’s say Ee cha… to argue the merits of national defense.

It’s no secret that Koreans are some of the hardest workers in the world.  From a young age, one spends his or her school days buried in books, memorizing endless pages of material, and hopping from math to English to art academy.  There’s very little time for play, or childhood even.  Things don’t change much by the time one reaches the workplace.  Of the cities across the globe, those working in Seoul put in the most working hours per week on average. Efficiency has nothing to do with it, but because of their propensity to work hard, they find it necessary to play hard, too.  And very few can play as hard as Koreans do.

When living in or visiting Korea, it becomes obvious fairly quickly that nightlife in Korea is a big deal.  Drinking and going out is as much of an integral part of Korean culture as kimchi.  As in many places, university students and twenty-somethings flock to nightlife districts like Hongdae, Gangnam, and Itaewon to escape the imminent pressures of life and to get buzzed on cheap drinks and celebrate their youth.  For the career man (or woman), going out is a way to maintain social connections and is often unavoidable and obligatory in many workplaces.  But, unlike in the West, evenings of binge drinking occur just about every night of the week and rather than throwing back a few brews in one particular restaurant or bar, Koreans party in cha, or rounds, moving, drinking, and eating in various places.

Generally, a night out involves four cha but big nights out can take party-goers all the way into a fifth.  Depending on who you ask, each round should be at a specific kind of place, but because we are foreigners, we don’t really follow those rules. I have never made it past 3 cha, and all nights are not necessarily in the following order. They are easily interchangeable.

Il-Cha (Round 1):  Dinner and Drinks

Koreans usually begin their nights out at a barbeque restaurant.  There’s something about Korean barbeque that encourages drinking.  Perhaps it’s the sight of the fatty slabs of samgyeopsal (pork belly) or the smell of burning charcoal. A few bottles of maekju and soju are ordered almost immediately upon sitting down.  There are quite a few drinking games that encourage taking shots of the Korean firewater from the iconic green bottles. Most of our nights start with BBQ, but on this particular one, we started with round 2.

Ee-Cha (Round 2):  Bar or Hof
Koreans usually order in sets when in groups and the bill is typically picked up by one person, as “going dutch” is practically unheard of in traditional Korean culture.

Sam-Cha (Round 3): Another Bar or Hof
Sam-cha is more or less the same as ee-cha, except at this point, everyone is boozed up.  This is the point where folks let out their frustrations or problems with one another, as anything said while intoxicated is essentially “forgotten and forgiven” the next day.  Hofs are common hangouts for round three, as anju (drinking food) must be purchased with drinks.  Said snacks are usually consumed with the intent of decreasing the chance of a morning hangover.

Sa-Cha (Round 4):  The Main Party
Round four typically involves dancing.  There are plenty of big, flashy clubs throughout Seoul but there are also some cool underground places that are pretty chill but allow for dancing and mingling if its desired. Patrons sit at tables in caves or dance to indie electronica.  Fortunately for the night owls, most clubs and bars such as these stay open until the wee hours of the morning, or at least until the first subway trains start running.

O-Cha (Round 5):  Karaoke
Karaoke is a national pastime of Korea. Karaoke isn’t something that is done in large groups of strangers here; instead, noraebangs are businesses of individual rooms, allowing private parties to sing their hearts out.  For the most part, noraebangs are extremely tacky with their neon flashing lights and cheesy decor. People drink a few beers, shake tambourines, and sing (or try to) a very random mix of songs.

By the end of o-cha, most are exhausted and head home (or to the nearest sidewalk) for a few hours of sleep before making it to class or work the next morning.  I will never understand how Koreans work so hard and play so hard at the same time. As time and Korea progresses, however, many companies are working to stamp out the excessive drinking culture.  Employees are beginning to take a stand and some have even gone so far as to sue their employers for being forced to drink. It’s great to know that measures are being taken to combat binge drinking in the corporate environment.   

DSCN6591 DSCN6594 DSCN6597 DSCN6598 DSCN6599 DSCN6601

Below: Jesse’s 31st birthday- 12 of us went out for dinner to have dak kalbi.

Dak galbi is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste), sliced cabbagesweet potatoscallionsonionsperilla leaves, and tteok (rice cake) together on a hot plate. Dak galbi appeared after the late 1960s as an inexpensive anju (food that is eaten while drinking) in small taverns, on the outskirts of the city to replace the comparatively expensive gui dishes which are grilled over charcoal. The dish spread where the livestock industry thrived and offered fresh ingredients with no need for refrigeration. It is also a popular dish for university students who are on a low budget, because it is relatively cheap and served in abundance. Despite the fact that its name means chicken ribs, there is no rib meat in dak galbi. 

Next, we went to a ‘uniuqe’ dive bar that I probably will never frequent again. It had very aggressive English swear words plastered everywhere. I know I am a walking hypocrite given that I repurpose many of these words on a day-to-day basis, but I am more of a lounge type person, if the experience involves drinking only.

DSCN6602 DSCN6603 DSCN6606 DSCN6607DSCN6608 DSCN6609

Below: A Saturday picnic at the park near the river. These pictures sorely misrepresent the at least 50 people in attendance of 5 birthdays at the park (Bri, Ben, Jesse, Bama, Jeff). The week before the park get together, I had been complaining about alcohol being uncomfortable to drink on a hot day. Wine is for dinner, cheese or lounges. I don’t drink beer ever, but if I did it would make me feel bloated. And hard liquor just makes one hotter. So… I decided to make my own refreshing mixed drink: Lemon Rosemary Cucumber Spritzer.


DSCN6611 DSCN6613

One Sunday, I went to the Hapjeong cafe area with Chantel…

DSCN6614 DSCN6615DSCN6616 DSCN6617DSCN6619 DSCN6620 DSCN6622 DSCN6621

Above right: The first Psychiatric Services sign, building, or otherwise, that I have seen in the past 1.5 years. Stigma surrounding mental health is still overwhelmingly oppressive here.

Below: My favorite summer dessert- Patbingsu!!

The early forms of patbingsu consisted of shaved ice and two or three ingredients: red bean paste, tteok (rice cakes), and ground nut powder. The first patbingsu could be found in the Joseon Dynasty (1392-1897). Government records show officials sharing crushed ice topped with various fruits. Some historians believe that the dessert originated from a Chinese tradition of eating snow or ice topped with fruit juices, but Korea disputes this origin. The modern forms of patbingsu are reputed to originate during the period of Japanese occupation (1910-1945) with the introduction of a cold red bean paste dish. However, the combinations of red bean paste and shaved ice is a Korean invention. During the Korean War (1950-1953), foreign influence led to the inclusion of ingredients such as fruit cocktailice cream, fruits, nuts, cerealsyrups, and whipped cream


DSCN6625 DSCN6626

Below: Holy Geek out moments with John in Gangnam at Kakao Talk Cafe!! The following animated creatures are a set of extremely popular emoticons used on a texting application in Korea: Kakao Talk. I use this application ALL the time, even to talk to many of my friends back in the USA. It is completely free and so fun to use. The digital has become physical in this fun, quirky cafe.

Can you guess which one is my favorite character? Bossy Neo- the blue cat! Neo is a prim and self-oriented cat who cares for no one but herself. She is obsessed with her black bob cut wig, which is one source of her confidence. Frodo (the brown dog) and bossy Neo despise, yet love each other. You can always find them together but they are usually fighting- like cats and dogs! At the end of the day, they always find ways to settle things, no matter what.

Chris’s favorite emoticon is Jay-G, the one with the blonde afro and sunglasses. Jay-G always makes it a point to get his afro done fresh and his suit crisp. He is a secret agent who finds inspiration from his largest idol, Jay-Z. Although Jay-G tries to portray an image of a calm, cool-headed and professional dude, he is actually as clumsy as a bear and has the heart of a pussycat who is hungry for affection.

John graciously lent me money to buy a few souvenirs 🙂

CAM00706 CAM00707 CAM00710 CAM00711 CAM00712 CAM00714 CAM00715 CAM00718 CAM00719 CAM00721 CAM00722 CAM00723

Below: John and I bought tickets to the 29th annual Korea World Travel Fair. The purpose of the fair is to promote tourism around the world by highlighting global costumes and cultural performances, as well as offering petite food and drink samples.


DSCN6628 DSCN6629DSCN6631 DSCN6632 DSCN6633DSCN6634 DSCN6635 DSCN6644

Below: John and I met a sassy Kenyan Masai leader who travels around the world promoting tourism. We had a fascinating conversation with him about his job and the effects of tourism on cultural degradation, education expansion, and promotion of human rights issues within his tribe. He was an excellent English speaker and was passionate about promoting education not tied to ministry and about ending the crisis of female genital mutilation and HIV within his community. He gave us two of his bracelets and his card. I hope to meet him again some day.

DSCN6639 DSCN6641 DSCN6643 10352401_10100147109683093_6271372779204976867_nDSCN6636 DSCN6645

Below: Two Thai performances. Ironically, Chris and I never got to see one in Thailand, so this was especially awesome!

DSCN6646 DSCN6650 DSCN6651 DSCN6653

DSCN6655 DSCN6657 DSCN6660 DSCN6663 DSCN6669 DSCN6675 DSCN6680

Below: Okinawan, Japanese dance and drum team performance.

 DSCN6683 DSCN6684 DSCN6688 DSCN6690 DSCN6691 DSCN6695 DSCN6699 DSCN6701 DSCN6709 DSCN6710 DSCN6711  DSCN6715 DSCN6721 DSCN6722DSCN6723 DSCN6724DSCN6725 DSCN6731 DSCN6733 DSCN6737

Below: I am featured wearing an Afgahani lapis lazuli stone necklace. The procurer of the stone and jewelry maker is sitting in the picture. I wish I had bought it!!

Lapis lazuli is a deep blue stone with golden inclusions of pyrites which shimmer like little stars. This opaque gemstone has a grand past. It was among the first gemstones to be worn as jewellery and worked on. At excavations in the ancient centres of culture around the Mediterranean, archaeologists have again and again found among the grave furnishings decorative chains and figures made of lapis lazuli – clear indications that the deep blue stone was already popular thousands of years ago among the people of Mesopotamia, Egypt, Persia, Greece and Rome. It is said that the legendary city of Ur on the Euphrates plied a keen lapis lazuli trade as long ago as the fourth millennium B.C., the material coming to the land of the two great rivers from the famous deposits in Afghanistan. In other cultures, lapis lazuli was regarded as a holy stone. Particularly in the Middle East, it was thought to have magical powers. Countless signet rings, scarabs and figures were wrought from the blue stone which Alexander the Great brought to Europe.

Lapis lazuli is regarded by many people around the world as the stone of friendship and truth. The blue stone is said to encourage harmony in relationships and help its wearer to be authentic and give his or her opinion openly.

Lapis lazuli is a rock that mainly consists of diopside and lazurite. It came into being millions of years ago during the metamorphosis of lime to marble. The small inclusions with their golden shimmer, which give the stone the magic of a starry sky, are not of gold as people used to think, but of pyrites. Their cause is iron. The blue colour comes from the sulphur content of the lazurite and may range from pure ultramarine to a lighter blue. At between 5 and 6 on the Mohs scale, this stone is among the less hard gemstones. When polishing this stone, one must handle it gently on account of its modest hardness.

As they did more than 5000 years ago, the best raw stones still come from the steep Hindu Kush in the north-east of Afghanistan. The lumps of blue rock, extracted from the inhospitable mountains by blasting, are brought down into the valley in the summer months by mules. Nature also created deposits in Russia, to the west of Lake Baikal, and in the Chilean Andes, where the blue rock often has white or grey lime running through it. In smaller amounts, lapis lazuli is also found in Italy, Mongolia, the USA and Canada, Myanmar and Pakistan.

DSCN6726 DSCN6727 DSCN6732 DSCN6734 DSCN6735

I was privy to an adorable moment while sitting and waiting for John to finish his canoodling with the Guam performers. The little teeny boppers above were instructed to stay off of the red carpet until she returned. The students’ consciousness of their red barrier lasted less than 30 seconds.

 DSCN6736 DSCN6738DSCN6739 DSCN6740DSCN6741 DSCN6742

On the last weekend of May I enjoyed a day trip north of the river to Dongdaemun for scrumptious yukhoe (raw beef) and jeon (mung bean pancake) with my Korean friend, Yoobin.

Yukhoe (pronounced ‘yook-way’) is a variety of raw dishes in Korean cuisine, which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef is used. Yukhoe can be made with a variety of meats, such as liverkidney, or heart. The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Yukhoe is assumed to have been introduced from China into Korea during the Mongol conquests in Goryeo period, and was popularized in the Joseon era. Thin slices of tender beef are soaked to remove blood before being finely shredded. The shredded beef is then marinated in a mixed sauce of chopped spring onion, minced garlic, pepper, oil, honeypine nutssesame, and salt. Its dipping sauce, chogochujang includes chili pepper condiment mixed with vinegar and sugar that can be altered to taste with pepper or honey.

Meat in Korean cuisine has highly detailed classifications regarding freshness, quality, and part differentiation for specific cooking methods. Since yukhoe uses raw beef, freshness is the most important criterion. For yukhoe, it is recommended to use beef no more than one day after defrosting, and traditionally should not be aged more than one day after slaughtering. Regular Korean yukhoe customers often patronize trusted restaurants or butcher’s shops which have well-known, high-quality beef distributors.

Since 2004, the Korean Government has run the Beef Traceability System. This system requires ID numbers with the age of the Abanimal of origin, supplier, distributor, the beef’s grade, and butchering date and originating butchery. Most of the good beef restaurants in Korea list their beef’s information on the wall.

DSCN6744 DSCN6745DSCN6746 DSCN6747DSCN6748 DSCN6749DSCN6750 DSCN6751DSCN6752 DSCN6754

zaha-hadid-seoul-dongdaemun-design-park-designboom-a 51 images photo416781 dongdaemun-design-park-plaza-by-zaha-hadid-designboom-10 images 2

Above: The Dongdaemun Design Plaza, also called the DDP, is a major urban development landmark in Seoul, designed by Zaha Hadid, with a distinctively neofuturistic design characterized by the powerful, curving forms of elongated structures. The landmark is the centerpiece of South Korea’s fashion hub and a popular tourist destination. The DDP features a walkable park on its roofs, large global exhibition spaces, futuristic retail stores and restored parts of the Seoul fortress. The DDP has been one of the main reasons for Seoul’s designation as World Design Capital in 2010. Construction started in 2009 and it was officially inaugurated on March 21, 2014.

The Samsung designed DDP has received mixed reviews. The futuristic design is a bit lost in the city where recent modernity meets tradition. Hundreds of local market owners were displaced in the process of clearing out enough space to complete the project, so the expectations were high. People wanted to see something that was worth removing their history, culture and market. The project was extended further than expected, and it is still a little unclear as to the purpose of the space. Personally, I thought it looked like a stylized UFO landing and that it looked neat enough, but my perspective was soured when I realized what was removed to make this modern structure possible.

Below: Funny shopping finds and traditional baby Hanbok.

DSCN6764 DSCN6765DSCN6766 DSCN6767DSCN6768 DSCN6769DSCN6770 DSCN6771DSCN6795 DSCN6796DSCN6772 DSCN6773

Inside the plaza, were many innovative, artistic products for purchase.

DSCN6774 DSCN6775DSCN6776 DSCN6777DSCN6778 DSCN6779 DSCN6780DSCN6781 DSCN6782 DSCN6783 DSCN6785 DSCN6786DSCN6787 DSCN6789

Above: Testicle chair. Below: Patbingsu again! I can’t get enough!

DSCN6790 DSCN6791DSCN6792

Recent Reads:

Anil’s Ghost is a Sri Lankan murder mystery. I highly recommend Comfort Woman, but do not read if you are already depressed, because it will take you to a lower depth. In this horrifyingly haunting realistic fiction, the reader follows a daughter and mother as they experience the history and consequences of being a sexual slave for the Japanese military. The novelist lyrically describes the PTSD associated with sexual trauma and depicts the hopelessness of a child living with a mother in the midst of psychosis. Whittington was my favorite by far. It follows the lives of two cats- one during the time of the Plague and one set in the present day midwest. The sensory depictions are detailed and spot on. The historical basis of this fictional tale adds to the learning experience. Finally, Joey Pigza Looses Control is a needed piece in our modern day diagnosis-obsessed times from the perspective of a young person with ADD struggling to decide if medication is right for him. The author artfully and accurately describes the symptoms as they would appear from the child’s perspective, affecting his personal, athletic and academic lives.

anils-ghost 6a00d83451bcff69e201157256ec9c970b 11413829 51Tpr35obtL

Information from this blog was collected from: Wikipedia,, Korean Tourist Organization,